Tuesday 27th March: make an Easter arrangement in this creative flower workshop with Alison Doxey. Includes a smorgasbord lunch.
Friday 16th March: join us for a fabulous night of feasting and Chilean wine with wine producer Hugo Casanova. In collaboration with Le Bon Vin.
Our afternoon tea menu will put a spring in your step! Afternoon tea is served 3-5pm Saturday and 4-6pm Sunday, or by arrangement for groups at other times.
Listen to laid-back jazz and swing while you lunch from 1pm until 3pm every Sunday.