Brocco On The Park


At Brocco, we value people and community, and our hospitality team cares about the little things as much as the big picture. We believe in rewarding talent and offer a work environment that reflects our philosophy of eating, living and working well.

We are always interested to hear from talented hospitality professionals, so if thats you – or if youre interested in kitchen, night porter or waiter roles – email your CV plus a letter outlining why youd like to work for us to


Current vacancies


Restaurant Supervisor

£15,500 a year plus tips

About us

We are Brocco on the Park – boutique bedrooms and neighbourhood kitchen – in the heart of south-west Sheffield.

Brocco Kitchen serves a breakfast, lunch and dinner menu of fresh, wholesome food to hotel residents and walk-in customers seven days a week. The cafe has 50 covers inside and 40 outside on our parkside terrace.

About you
We’re looking to recruit an experienced customer service professional to help us deliver five-star experience to our hotel guests and diners. You should have a qualification and/or equivalent experience in a customer-facing/waiting role, ideally in the hotel/restaurant/gastro-pub sector.

A positive, can-do attitude coupled with the ability to anticipate guest needs is essential, and you’ll be willing to learn, as well as understanding the basics of great service.

You’ll work well in a team, stay cool under pressure and communicate expertly with customers and colleagues alike. Flexibility is needed as you’ll be working across Brocco’s hotel, informal restaurant and bar operations.

Your skills and duties

  • Excellent communication skills
  • Able to deliver relaxed but attentive food and drinks service to guests
  • Knowledge of food, drink or hotels preferred
  • Accuracy in recording orders and operating tills
  • Effective cash-handling skills
  • Able to meet and greet,
  • Computer literate
  • Manage a team
  • Able to adhere to standards of health, safety and operational.
  • Delivering excellent customer service at all times to hotel guests and diners
  • Dealing with hotel and restaurant bookings
  • Serving customers of Brocco Kitchen and hotel residents our fresh seasonal menu and drinks
  • Complying with all health and safety standards
  • Maintaining the highest possible standards in the restaurant and hot
  • Barista skills desirable but not essential.

Working pattern
The role is full-time, based on a 5 out of 7 day working week including daytime, evening and weekend work.

This is a unique opportunity to work in a lovely, supportive environment with great team members. There is real scope for development and promotion in our new business.

Apply now

Download and fill in the Brocco job application form and email it to with a covering email saying what you could bring to Brocco and why you’d like to join the team. Or you can post your application to Talent, Brocco on the Park, 92 Brocco Bank, Sheffield S11 8RS.