SPRING SPECIALS

Easter Events

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Easter Spring Wreath Workshop

Hosted by Local Florist, Samantha Smith

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Decorate your door in the most stylish way this Spring, and have great fun doing it!

£60 per person and includes all the equipment and a glass or 2 of bubbly...

AVAILABLE TO BOOK

Monday 11th April at 7pm

Tuesday 12th April at 1pm

Places are limited and must be booked directly with the venue. Call us on 01142661233 to reserve your space.

Easter Afternoon Tea

Available Thursday 13th - Saturday 16th April

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Sandwiches

Honey glazed ham, piccalilli

Prawn mayo & watercress

Falafel, coleslaw, pickled carrot 

 

Savoury

Lamb & mint sausage roll

Goats cheese & balsamic glazed tartlets

Charred sweetcorn fritters

 

Sweet

Fruit scone, clotted  cream & Brocco Jam

Mini Egg Cupcakes

Cherry Rocky road

£27.50 per person. Served 12.30pm - 3.30pm. 24 hour notice required for Afternoon Tea.

Good Friday Fish Supper

A Selection of Classic Fish Dishes, with a Brocco Twist

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Easter Sunday

3 Course Roast, £35 per person

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Starters

Lamb Kofta

Tzatziki, flat breads

Scallops

Champagne & sage butter, capers

Potato & Truffle Croquettes

Wild mushroom

Asparagus

Charred with poached egg and sun dried tomato hollandaise

 

Mains

Roast Striploin of Rare Beef

Yorkshire pudding, Rosemary roast potatoes, sage & onion stuffing, seasonal greens, Yorkshire gravy,

cauliflower cheese on the side

 

Garlic & Rosemary Roast Lamb Neck

Yorkshire pudding, Rosemary roast potatoes, sage & onion stuffing, seasonal greens, Yorkshire gravy

cauliflower cheese on the side

 

Cauliflower Steak

Hazelnut butter, Yorkshire pudding, Rosemary roast potatoes, sage & onion stuffing, seasonal greens, Yorkshire gravy V

Pan Roasted Sea Trout

Celeriac fondant, romesco sauce, toasted almonds

Spiced Cauliflower Dumpling

Apple and date puree, toasted pecans, Parmesan crisps V

 

Desserts

 

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Spring Berry Eton Mess

Preserved peaches, candied walnuts

Rhubarb & Apple Crumble

Vanilla custard

Yorkshire Cheese Selection

Artisanal biscuits, seasonal accompaniments

CHEF'S RECOMMENDATION

 

Pan Roasted 1/2 Lobster 30

Scallop roe, tarragon cream cheese, crispy onion (gf)

SMALL PLATES

 

Smoked Cured Salmon 13

Cherry tomatoes, basil and cucumber puree (gf) (df)

Crispy Cod Cheeks 12

Orange and chilli jam, broccoli leaf (df)

Smoked Haddock 9

Leek, sweetcorn chowder (gf)

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SPECIAL

OCCASIONS

Are you looking

to host a celebration?

With Semi and Fully Exclusive

packages available, call our team today

to see how we can help you

plan the perfect party.

0114 2661233