Our modern smorgasbord menu mixes classic ingredients with Nordic and seasonal twists for something really special. Whatever you choose, all of our small plates are big on seasonal flavours.
Lunch is served Friday and Saturday 12.30-15.30 pm
Dinner is served, Thursday, Friday and Saturdays from 6pm and last table booking is 9pm.
The menu is full of fresh, seasonal small plates that change frequently.
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