Brocco On The Park Kitchen

What’s on

Put a spring in your step and take a look at our March and April events diary and join us to dine, get creative and celebrate with family and friends.


Brocco Bird

Chef’s table: Tuesday 17 March and Tuesday 21 April 

Expect the unexpected at our chef’s table and enjoy Leslie Buddington’s off-menu, seasonal and innovative Michelin Plate-winning food, 7pm, 5 courses – £45 (places limited)

Mother’s Day flower workshop: Wednesday 18 March

With expert help from fabulous florists The Cutting Room, make a handmade bouquet in a vase for the mum in your life, followed by a Brocco lunch – £50

Mothering Sunday: 22 March

Our three-course lunch extravaganza for mums, with live music all afternoon and a gift for the lady herself – £30

MOTHERS DAY menu 2020

Easter nest flower workshop with The Cutting Room: Wednesday 1 April

Personalise your Easter table with a chocolate flower nest under the expert guidance of The Cutting Room with luxury hot cross buns and unlimited teas and coffees(starts at 10.30am) – £45

Good Friday: 10 April

Live music evening and smorgasbord dining from 6pm

Easter chocolate-themed afternoon teas: 10, 11 and 13 April

Includes a chocolate cocktail – £30

EASTER AFTERNOON TEA menu 2020

VEGETARIAN EASTER AFTERNOON TEA menu 2020

Easter Sunday: 12 April

Three-course lunch with live music and chocolate eggs for your little bunnies – £30

EASTER SUNDAY menu 2020

 

Book your place on 0114 266 1233