Brocco On The Park

Mother’s Day

Mother’s Day Menu – Sunday 31 March 

Starters

King prawn and toasted sesame fritters, spring onion jam, chilli and soy dressing

Grilled asparagus wrapped in Parma ham with sundried tomato hollandaise

Roasted courgettes with goat’s cheese, romesco sauce and toasted hazelnuts GF WF V

Mains

Garlic and rosemary roasted leg of lamb, thyme roasted potatoes, pork and herb stuffing, Yorkshire pudding, honey glazed carrots and seasonal greens

Roast beef, thyme roasted potatoes, pork and herb stuffing, Yorkshire pudding, honey glazed carrots and seasonal greens

Cauliflower and parmesan lasagne, broad beans and hazelnut pesto and tomato salad V N

Roasted salmon nicoise salad with a smoked herring roe dressing GF WF

Desserts

Spiced rhubarb crumble with ginger caramel ice cream GF WF

Lemon and blueberry Eton mess

Dark chocolate and orange mousse with orange shortbread

£30 per person, including a gift for every mother 

Over 8’s child portion available at £15 per person – main course, scoop of ice cream and a drink

3-8 years kids’ menu available at £8 per person

 

GF = gluten free WF = wheat free DF = dairy free V = vegetarian Ve = vegan N = contains nuts

Vegan are substitutions available

Our food is freshly prepared in a small kitchen that handle allergens and our counter is a busy place, so we can’t guarantee that our foods and drinks are allergen-free.